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Free Recovery Webinar: You Ask, We Tell - An Open Question and Answer Session with the Experts

4/10/19

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You Ask, We Tell - An Open Question and Answer Session with the Experts

Wednesday, April 10, 2019 - 12:00 pm -1:00 pm EDT - Register Here
AND
Wednesday, April 10, 2019 - 6:00 pm -7:00 pm EDT - Register Here


It's back! We always receive such positive feedback from our Open Question and Answer sessions that we wanted to give you more! In past webinars we have explored, discussed and examined topics that we believe to be of considerable importance in your recovery journey. This time, we're turning the microphone in your direction. During this online presentation, we are offering a full hour dedicated to your questions. We want to hear what you have to say.

For this webinar, Rachel Tenny, MA, LPC, Renfrew's Alumni Coordinator, and Becky Mehr, MS, RDN, CEDRD, LDN, Outpatient Nutrition Director for The Renfrew Centers, will answer your questions on a wide range of topics. From family to feelings to food, our experts, a clinician and a dietitian will offer their own unique perspective on your questions and work to provide a response that satisfies your needs. We can't wait for you to join us for our open question and answer session!


About the Presenters:

Rachel Tenny, MA, LPC, is Renfrew's Alumni Coordinator and Primary Therapist at The Renfrew Center of Charlotte. She received both her Bachelor's degree in Psychology, with a concentration in Creative Art Therapy, and her Master's degree in Clinical Mental Health Counseling from Lenoir-Rhyne University. Ms. Tenny has worked in Residential, PHP, and IOP levels of care in both South Carolina and North Carolina. She is passionate about helping women embrace recovery and find their value outside of their eating disorder.

Becky Mehr, MS, RDN, CEDRD, LDN, is a Registered Dietitian at The Renfrew Center of Nashville and Outpatient Nutrition Director for The Renfrew Centers. Ms. Mehr received her Bachelor's degree in Dietetics from Lipscomb University and her Master's degree in Clinical Nutrition from the University of Memphis. Her background experience covers a wide range of settings and populations including providing medical nutrition in an acute care facility and working with individuals with developmental disabilities.
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